1. 1 or more plantains
2. 1 cup vegetable oil
3. Your dressing of choice(i liked salt and honey)
How you cook them
1. With a knife and you hands peal the plantains then cut them to your size of choice.
2. In a deep fryer (or a pan) fry the chips until they are golden brown.
3. Put the chips on a plate covered with paper towel and let cool.4. Cover them in salt or your choice of dip and serve.
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